combine mexican or chipotle chili powder, kosher salt, smoked Spanish paprika, granulated sugar, onion powder, garlic powder and ground cumin
(taken from http://glutenfreeonashoestring.com/gluten-free-chicken-fajita-bubble-bake/)
Large pack of chicken thighs (about 12 to 16)
2 or 3 TBSP lemon juice or cider vinegar
4. Cook 5 minutes on each side and baste with honey mix after turning. Broil until chicken is fully cooked.